Recipe: Salmon with Lemon & Capers

Another simple and quick recipe that can be assembled and cooked in less than 20 min. I typically by my salmon in the freezer section at Costco. Although its not fresh from the local market, it is the easiest form of "fresh fresh" this family can take at this stage in our busy lives. I do buy the Wild Alaskan Salmon to make sure it contains all of the best ingredients that would benefit my family nutritionally. And my kids will eat it!

Image courtesy of Food Network

Salmon with Lemon & Capers adapted from Giada De Laurentiis

Ingredients:
4 Frozen Salmon Fillets (thawed in fridge)
2 Large Lemons
2 Tbsp Olive Oil
4 Tsp Capers
White Wine
Salt & Pepper

Directions:
Preheat oven to 400 degrees.
Brush salmon with olive oil and season with salt & pepper. Place each filet seasoned side down on a piece of aluminum foil large enough to wrap and seal. Top each with 2 lemon slices, a squeeze of lemon juice, a splash of wine and 1 tsp capers. Wrap each tightly and place on baking sheet. Bake for 10 min.

Serve with risotto, asparagus and salad. Delicious and perfect everytime!